August at the Ramsey Farmers’ Market

Posted by  Richard Gandon   in       3 years ago     561 Views     Leave your thoughts  

There have been hints of  Fall on some Sunday mornings at the Ramsey Farmers’ Market, marking summer’s ending, back to school and a bounty of seasonal fruits and vegetables and fine food products from our 40+ farmers and other vendors.
Each Sunday, at our outdoor market which runs June through November from 9AM-2PM at the Main St train station, you’ll find fresh, local organic and traditional farm products, European style artisan breads and cheeses,fresh fish from the Hampton Bays, gourmet nuts and dried fruits, gluten free baked products and prepared foods, gourmet olive oils and balsamic vinegar, homemade pastas,sauces and chili, hummus,kombucha,made on site guacamole, freshly cut bouquets of flowers, perennials, stuffed breads, homemade jams and jellies, cider, alpaca wear and yak meat, goat meat, free range eggs, local honey, handmade soaps and body products, homemade pet treats and much more.
There is something for everyone at the Ramsey Farmers’ Market where market visitors can listen to talented musicians, find scheduled children’s crafts, chef demos, festivals and special events. To receive a weekly Friday email with market highlights, visit  and click on Join our Mailing List or call 201-675-6866. The Ramsey Farmers’ market continues indoors Sundays, December through March, inside at the Eric Smith School at 73 Monroe St.



Richard Gandon is the Owner and Publisher of hyper-local community news websites. With a background in financial services, sales and training, he bring a unique perspective to journalism. He hosts a bi-monthly radio show and is a professional photographer.